Ingredients
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1/2 pound fresh chorizo
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1/2 poblano pepper, chopped
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1/2 yellow onion, chopped
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1/2 red bell pepper, chopped
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2 Yukon gold potatoes, cut into bite-sized pieces
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4 large eggs
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1/3 cup half-and-half
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salt and pepper to taste
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2 tablespoons butter or olive oil
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1/4 cup shredded cheese, any kind
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4 burrito-sized flour tortillas
Directions
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Heat a large skillet over medium heat. Add chorizo, poblano pepper, onions, and red bell pepper. Cook until vegetables are tender, 5 to 7 minutes. Remove skillet from heat.
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In a microwave-safe bowl, cook potatoes with a small amount of water until fork tender, 7 to 10 minutes, stirring halfway through; drain. Stir potatoes into chorizo mixture.
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Meanwhile, whisk eggs, half-and-half, salt, and pepper together in a large bowl.
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Heat butter in a skillet over medium heat. Add egg mixture and scramble until eggs are cooked, about 3 minutes. Remove eggs from heat. Fold in cheese.
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Spoon chorizo mixture in a line across the middle of a tortilla, then add a layer of scrambled eggs. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges around the filling creating a burrito.
Nutrition Facts (per serving)
| 1105 | Calories |
| 47g | Fat |
| 129g | Carbs |
| 40g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 1105 | |
| % Daily Value * | |
| Total Fat 47g | 60% |
| Saturated Fat 18g | 89% |
| Cholesterol 258mg | 86% |
| Sodium 1919mg | 83% |
| Total Carbohydrate 129g | 47% |
| Dietary Fiber 9g | 34% |
| Total Sugars 4g | |
| Protein 40g | 81% |
| Vitamin C 75mg | 83% |
| Calcium 181mg | 14% |
| Iron 9mg | 51% |
| Potassium 1326mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
