Ingredients
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cooking spray
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1 pound ground turkey
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½ cup bread crumbs
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1 large egg
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¼ cup finely chopped onion
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2 cloves garlic, minced
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¼ teaspoon salt
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¼ teaspoon ground black pepper
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8 slices bacon, cut in half
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16 toothpicks
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½ cup teriyaki sauce, or more to taste
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and spray with nonstick cooking spray.
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Combine ground turkey, bread crumbs, egg, onion, garlic, salt, and pepper until well mixed. Form into sixteen 1 1/2-inch balls.
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Wrap each meatball with a piece of bacon, securing with a toothpick. Brush each bacon-wrapped meatball with teriyaki sauce, then place seam side down on the prepared baking sheet.
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Bake in the preheated oven for 15 minutes. Brush meatball with additional teriyaki sauce. Continue baking until the turkey is cooked completely and the bacon has reached your desired crispness, 15 to 20 minutes more.
Nutrition Facts (per serving)
| 375 | Calories |
| 18g | Fat |
| 17g | Carbs |
| 35g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 375 | |
| % Daily Value * | |
| Total Fat 18g | 23% |
| Saturated Fat 5g | 27% |
| Cholesterol 150mg | 50% |
| Sodium 2128mg | 93% |
| Total Carbohydrate 17g | 6% |
| Dietary Fiber 1g | 3% |
| Total Sugars 7g | |
| Protein 35g | 70% |
| Vitamin C 1mg | 1% |
| Calcium 69mg | 5% |
| Iron 3mg | 19% |
| Potassium 472mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
