Ingredients
Meatballs:
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1 pound ground turkey
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½ cup minced cilantro
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½ cup dry bread crumbs
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1 egg, lightly beaten
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2 scallions, minced
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1 tablespoon vegetable oil
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1 tablespoon sesame oil
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2 tablespoons soy sauce
Sweet Soy Dipping Sauce:
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2 slices fresh ginger, or more to taste
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¼ cup brown sugar
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¼ cup soy sauce
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1 tablespoon rice vinegar
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
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Make the meatballs: Combine turkey, cilantro, bread crumbs, egg, scallions, vegetable oil, sesame oil, and soy sauce in a large bowl. Gently mix with your hands until combined. Roll tablespoon-sized scoops between your palms to form meatballs. Arrange meatballs on the prepared baking sheet.
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Bake in the preheated oven until well browned, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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While the meatballs are cooking, make the dipping sauce: Smash ginger with the heavy side of a knife and place into a small pot. Add brown sugar, soy sauce, and rice vinegar. Cook over medium-low heat, stirring often, until sugar dissolves, about 3 minutes. Simmer, stirring frequently, until slightly thickened, about 3 minutes. Fish out ginger and pour sauce into small cups for serving.
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Serve meatballs alongside sauce, with toothpicks for dipping.
From the Editor
Please note differences in the recipe name and yield when using the magazine version of this recipe.
Nutrition Facts (per serving)
| 82 | Calories |
| 4g | Fat |
| 6g | Carbs |
| 6g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 18 | |
| Calories 82 | |
| % Daily Value * | |
| Total Fat 4g | 5% |
| Saturated Fat 1g | 4% |
| Cholesterol 29mg | 10% |
| Sodium 342mg | 15% |
| Total Carbohydrate 6g | 2% |
| Dietary Fiber 0g | 1% |
| Total Sugars 3g | |
| Protein 6g | 12% |
| Vitamin C 1mg | 1% |
| Calcium 17mg | 1% |
| Iron 1mg | 4% |
| Potassium 87mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
