Ingredients
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1 cup margarine, softened
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2 eggs
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2 cups confectioners' sugar
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2 (9 inch) prepared graham cracker crusts
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5 bananas, sliced
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1 (15 ounce) can crushed pineapple, drained with juice reserved
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1 (16 ounce) container frozen whipped topping, thawed
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1 (4 ounce) jar maraschino cherries
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½ cup pecans
Directions
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In a medium bowl, cream together the margarine, eggs and confectioners' sugar; beat for 15 minutes. Spread evenly in the graham cracker crusts.
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In each crust, place banana slices on top of sugar mixture; spread pineapple on bananas. Spoon a little of the reserved juice over fruit. Spoon whipped topping over fruit; garnish with cherries and pecans. Chill before serving.
Nutrition Facts (per serving)
| 339 | Calories |
| 20g | Fat |
| 39g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 22 | |
| Calories 339 | |
| % Daily Value * | |
| Total Fat 20g | 26% |
| Saturated Fat 7g | 36% |
| Cholesterol 17mg | 6% |
| Sodium 217mg | 9% |
| Total Carbohydrate 39g | 14% |
| Dietary Fiber 1g | 5% |
| Total Sugars 29g | |
| Protein 2g | 5% |
| Vitamin C 4mg | 5% |
| Calcium 17mg | 1% |
| Iron 1mg | 4% |
| Potassium 167mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
