Ingredients
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1 large Pink Lady apple - peeled, cored and diced
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1 large Bartlett pear - peeled, cored and diced
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¼ cup brown sugar
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1 tablespoon vanilla extract
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2 teaspoons cornstarch
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1 teaspoon ground cinnamon
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½ teaspoon ground nutmeg
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¼ teaspoon ground cloves
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1 pinch salt
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1 egg
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1 tablespoon water
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1 recipe pastry for a 9-inch double crust pie
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2 tablespoons coarse granulated sugar, or as needed (Optional)
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½ cup dark chocolate chips (Optional)
Directions
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Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
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Stir apple, pear, brown sugar, vanilla extract, cornstarch, cinnamon, nutmeg, cloves, and salt together in a bowl. Whisk egg and water together in a small bowl.
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Roll pastry out on a lightly floured surface; cut into circles with a 3- to 4-inch round cookie cutter. Spoon a small amount of apple mixture onto center of each pastry circle; fold circles in half and press firmly to seal edges. Crimp with a fork, if desired. Place pies on prepared baking sheet.
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Cut 3 small slits in top of each hand pie with a sharp knife. Brush surface of pies with egg mixture; sprinkle with decorating sugar.
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Bake in the preheated oven until lightly golden, about 25 minutes; allow pies to cool to room temperature, about 20 minutes.
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Melt chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 2 minutes. Drizzle melted chocolate over pies.
Nutrition Facts (per serving)
| 125 | Calories |
| 6g | Fat |
| 18g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 125 | |
| % Daily Value * | |
| Total Fat 6g | 7% |
| Saturated Fat 2g | 10% |
| Cholesterol 12mg | 4% |
| Sodium 75mg | 3% |
| Total Carbohydrate 18g | 7% |
| Dietary Fiber 1g | 5% |
| Total Sugars 8g | |
| Protein 2g | 3% |
| Vitamin C 1mg | 1% |
| Calcium 11mg | 1% |
| Iron 1mg | 3% |
| Potassium 64mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
