Grilled Mushrooms and Onions in Foil

Onions and mushrooms are sliced, seasoned, and wrapped inside a durable packet of foil, crimped to seal, and placed on the grill. Super easy with big, bold flavor. A fantastic topper for steaks, potatoes, etc.

Prep Time:

10 mins

Cook Time:

45 mins

Total Time:

55 mins

Servings:

Yield:

2 cups

Jump to Nutrition Facts

Ingredients

Oops! Something went wrong. Our team is working on it.

Original recipe (1X) yields 4 servings

aluminum foil
2 large white onions, sliced into 1/4-inch rings
8 ounces baby bella mushrooms, sliced
2 cloves garlic, thinly sliced
4 tablespoons butter, cut into 4 pieces
5 tablespoons steak seasoning (such as Dale's®)

Directions

Preheat an outdoor grill for medium heat.
Fold an 18-inch wide piece of aluminum foil so it is square.
Place onions, mushrooms, and garlic in the middle of the foil. Arrange butter pieces on top of vegetables and drizzle with steak seasoning. Bring 4 corners of the foil together in the center, and crimp any open spaces to seal packet.
Place the foil packet on the preheated grill and cook until vegetables are tender, about 45 minutes. Remove from grill, open packet carefully, and serve.

Cook’s Note

This can be cooked in the oven, but your guests will be more impressed when they learn it came off the grill.

Nutrition Facts (per serving)

166	Calories
12g	Fat
14g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 166
% Daily Value *
Total Fat 12g	15%
Saturated Fat 7g	37%
Cholesterol 31mg	10%
Sodium 3529mg	153%
Total Carbohydrate 14g	5%
Dietary Fiber 3g	9%
Total Sugars 4g
Protein 3g	6%
Vitamin C 7mg	8%
Calcium 99mg	8%
Iron 1mg	6%
Potassium 470mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Recommended

Surf and Turf

Surf and turf is a combination of seafood and steak. This restaurant-worthy recipe grills marinated shrimp and filet steaks for a deliciously simple way to make a special dinner. You probably have most of the ingredients for the shrimp marinade in your pantry already.

Chef Salad for One

I love to have a big chef salad for dinner, sometimes, and there are enough ingredients to make a full plate! This recipe serves one, but you can easily multiply it for more servings. These ingredients and quantities are perfect for me, but if you don't like an ingredient, leave it out. If you love bacon, have more! Customize to your or your family's delight. I call this salad a "composed" salad, where the ingredients are placed around the plate, and all the colors are showcased. You can toss it, if you prefer. It's delicious with ranch dressing, but it would also be very tasty with blue cheese dressing.

Chilean-Style Sopaipillas

This is a traditional Chilean snack, or maybe an appetizer. The truth is that it's a snack eaten during wintertime, especially when it rains. It is typical to arrive home after walking through the rainy streets of Santiago and sit down to have a cup of tea and eat a couple of sopaipillas. You can also eat ones sold by street vendors, but they usually don't taste as good as homemade ones. If you can't find zapallo, pumpkin is a good substitute.

Kibby (Kibby-Bel-Saneeya)

This recipe has been in my family for over 75 years. It's a wonderful Lebanese dish that everyone will love. Even if you have never tried it before, I'm sure you will enjoy!

Southern-Style Neck Bones

Pork neck bones are great with greens or cabbage. They can be baked or boiled, this recipe can be fixed either way. It depends upon how much attention you want to give the dish. I think this is one of those meals that takes you back to your mother's kitchen.

Search is required and the length cannot be less than 2