Ingredients
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6 large pears, peeled and sliced
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1 lemon, juiced
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⅔ cup white sugar
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½ teaspoon grated nutmeg
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1 (9 inch) unbaked single pie crust
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½ cup butter
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½ cup brown sugar
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1 cup all-purpose flour
Directions
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Preheat oven to 450 degrees F (230 degrees C).
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Sprinkle pears with lemon juice in a bowl. Mix white sugar and nutmeg in a separate small bowl; sprinkle over pears and mix thoroughly.
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Fit pie crust into the bottom of a 9-inch pie dish. Cut butter, brown sugar, and flour together in a bowl using a pastry cutter until mixture resembles crumbs. Spoon pear mixture into pie shell and sprinkle top with brown sugar mixture.
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Bake in the preheated oven for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and bake until filling is bubbling and crumble topping is lightly browned, about 35 more minutes.
Nutrition Facts (per serving)
| 465 | Calories |
| 19g | Fat |
| 73g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 465 | |
| % Daily Value * | |
| Total Fat 19g | 25% |
| Saturated Fat 9g | 46% |
| Cholesterol 31mg | 10% |
| Sodium 203mg | 9% |
| Total Carbohydrate 73g | 26% |
| Dietary Fiber 6g | 22% |
| Total Sugars 41g | |
| Protein 4g | 8% |
| Vitamin C 9mg | 10% |
| Calcium 31mg | 2% |
| Iron 2mg | 9% |
| Potassium 241mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
