Ingredients
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2 cups hot water
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1 cup sugar
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1 tablespoon butter
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2 cups sliced, peeled peaches
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1 cup flour
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2 teaspoons baking powder
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½ teaspoon salt
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1 cup milk
Directions
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Stir water, sugar, and butter together in a pot over medium-high heat until sugar dissolves and mixture is syrupy, 5 to 10 minutes. Add peaches and bring to a boil.
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Whisk flour, baking powder, and salt together in a bowl. Stir in milk until a stiff batter forms.
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Drop large spoonfuls of batter into boiling peach syrup. Cover the pot, reduce the heat to medium, and cook until a toothpick inserted into the center of the dumplings comes out clean, about 20 minutes.
Cook’s Note
Using cream or canned milk instead of milk will give this a creamier texture and more calories.
You can use fresh, frozen, or canned peaches.
Nutrition Facts (per serving)
| 190 | Calories |
| 2g | Fat |
| 41g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 190 | |
| % Daily Value * | |
| Total Fat 2g | 3% |
| Saturated Fat 1g | 7% |
| Cholesterol 6mg | 2% |
| Sodium 293mg | 13% |
| Total Carbohydrate 41g | 15% |
| Dietary Fiber 0g | 1% |
| Total Sugars 28g | |
| Protein 3g | 5% |
| Vitamin C 14mg | 15% |
| Calcium 112mg | 9% |
| Iron 1mg | 5% |
| Potassium 75mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
