Ingredients
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1 (9 inch) pie crust pastry
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½ cup unsalted butter, softened
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½ cup white sugar
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¼ cup brown sugar
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1 ½ tablespoons all-purpose flour
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1 teaspoon ground nutmeg
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½ teaspoon ground allspice
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¼ teaspoon salt
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1 pinch ground cinnamon
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2 eggs
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5 Bartlett pears, peeled and chopped
Directions
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Preheat oven to 375 degrees F (190 degrees C). Press pie crust pastry into a 9-inch pie dish and refrigerate while preparing filling.
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Beat butter, white sugar, brown sugar, flour, nutmeg, allspice, salt, and cinnamon together in a bowl using an electric mixer until smooth. Beat eggs, 1 at a time, into butter mixture until incorporated; fold in pears. Pour filling into chilled crust.
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Bake in the preheated oven until filling is set in the middle, 30 to 35 minutes. Cool completely before serving, about 1 hour.
Nutrition Facts (per serving)
| 377 | Calories |
| 21g | Fat |
| 47g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 377 | |
| % Daily Value * | |
| Total Fat 21g | 26% |
| Saturated Fat 10g | 48% |
| Cholesterol 77mg | 26% |
| Sodium 212mg | 9% |
| Total Carbohydrate 47g | 17% |
| Dietary Fiber 5g | 16% |
| Total Sugars 30g | |
| Protein 4g | 7% |
| Vitamin C 4mg | 5% |
| Calcium 33mg | 3% |
| Iron 1mg | 7% |
| Potassium 176mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
