Ingredients
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1 (16 ounce) package uncooked rigatoni pasta
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¼ cup butter
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1 clove garlic, crushed
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½ cup cubed sharp Cheddar cheese
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½ cup cubed Gouda cheese
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¼ cup grated Parmesan cheese
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¼ cup blue cheese dressing
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½ cup milk
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paprika to taste
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salt and pepper to taste
Directions
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Bring a large pot of lightly salted water to a boil, and cook the rigatoni pasta 8 to 10 minutes, until al dente. Drain, and return pasta to the pot.
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In the pot with the pasta, mix the butter, garlic, Cheddar cheese, Gouda cheese, and Parmesan cheese. Cook and stir over low heat. Be careful not to have too much heat, as the cheese will get stringy. Gradually mix in the blue cheese dressing and milk. Continue to cook and stir until the pasta is well coated. Season with paprika, salt, and pepper.
Nutrition Facts (per serving)
| 398 | Calories |
| 18g | Fat |
| 45g | Carbs |
| 14g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 398 | |
| % Daily Value * | |
| Total Fat 18g | 22% |
| Saturated Fat 9g | 43% |
| Cholesterol 39mg | 13% |
| Sodium 276mg | 12% |
| Total Carbohydrate 45g | 16% |
| Dietary Fiber 3g | 9% |
| Total Sugars 2g | |
| Protein 14g | 28% |
| Vitamin C 0mg | 0% |
| Calcium 173mg | 13% |
| Iron 2mg | 11% |
| Potassium 115mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
