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Hearty Ham Casserole

This ham casserole recipe features baked cheesy potatoes and corn. It is a great way to use leftover ham.

Prep Time:
25 mins
Cook Time:
55 mins
Total Time:
1 hr 20 mins
Servings:
5
Yield:
1 11x7-inch baking dish
Jump to Nutrition Facts

Ingredients

Original recipe (1X) yields 5 servings

  • 2 cups potatoes, cubed

  • 2 cups cooked ham, cubed

  • 1 (15.25 ounce) can whole kernel corn, drained

  • ¼ cup finely minced fresh parsley

  • ¼ cup butter

  • 1 tablespoon chopped onions

  • ⅓ cup all-purpose flour

  • 1 ¾ cups milk

  • ⅛ teaspoon ground black pepper

  • 4 ounces processed cheese food, shredded

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease an 11x7-inch baking dish.

  2. Bring a large pot of salted water to a boil. Cook potatoes in boiling water until tender but firm, about 15 minutes. Drain and cool.

  3. Combine potatoes, ham, corn, and parsley in a large bowl; set aside.

  4. Heat butter in a large saucepan over medium-high heat. Sauté onions in hot butter for 2 minutes, then stir in flour until blended. Pour in milk slowly, stirring constantly; season with pepper. Bring to a boil. Cook and stir for 2 minutes. Pour over ham mixture; stir until combined. Pour into the prepared baking dish.

  5. Bake, covered, in the preheated oven for 25 minutes. Uncover the dish and sprinkle with cheese. Continue baking until cheese is melted, 5 to 10 minutes more.

Nutrition Facts (per serving)

452 Calories
27g Fat
33g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 452
% Daily Value *
Total Fat 27g 35%
Saturated Fat 14g 71%
Cholesterol 76mg 25%
Sodium 1271mg 55%
Total Carbohydrate 33g 12%
Dietary Fiber 3g 10%
Total Sugars 7g
Protein 21g 42%
Vitamin C 25mg 28%
Calcium 233mg 18%
Iron 3mg 14%
Potassium 578mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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