Ingredients
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2 ¼ cups sifted all-purpose flour
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1 ⅛ cups warm milk
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¼ cup white sugar
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1 (.25 ounce) package active dry yeast
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6 tablespoons butter, softened
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1 tablespoon vanilla extract
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1 pinch salt
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3 large apples - peeled, cored, and sliced
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1 cup white sugar
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¾ cup sifted all-purpose flour
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2 ounces candied lemon peel, chopped (Optional)
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½ teaspoon ground cinnamon
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¼ teaspoon ground nutmeg
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1 pinch salt
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½ cup butter
Directions
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Gather all ingredients. Grease the bottom and sides of a 9x13-inch baking dish or a 9-inch springform pan.
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Beat 2 ¼ cups flour, milk, 1/4 cup sugar, yeast, 6 tablespoons butter, vanilla extract, and 1 pinch salt in a large bowl with an electric mixer on high until dough is smooth, about 5 minutes.
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Spread into baking dish and press dough up the sides. Press apple slices into dough.
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Mix 1 cup sugar, 3/4 cup flour, candied lemon peel, cinnamon, nutmeg, and 1 pinch salt in a bowl. Cut in 1/2 cup butter with a knife or pastry blender until mixture resembles coarse crumbs.
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Sprinkle over apples. Allow dough to rise for 30 minutes. Preheat oven to 400 degrees F (200 degrees C).
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Bake in preheated oven until cake is golden brown and apples are tender, about 35 minutes.
Nutrition Facts (per serving)
| 370 | Calories |
| 14g | Fat |
| 57g | Carbs |
| 5g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 370 | |
| % Daily Value * | |
| Total Fat 14g | 18% |
| Saturated Fat 9g | 45% |
| Cholesterol 37mg | 12% |
| Sodium 136mg | 6% |
| Total Carbohydrate 57g | 21% |
| Dietary Fiber 3g | 9% |
| Total Sugars 30g | |
| Protein 5g | 9% |
| Vitamin C 3mg | 3% |
| Calcium 47mg | 4% |
| Iron 2mg | 9% |
| Potassium 160mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
