Ingredients
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2 pounds haddock fillets
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½ teaspoon onion powder
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½ teaspoon paprika
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½ teaspoon garlic powder
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½ teaspoon ground black pepper
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½ teaspoon salt
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¼ teaspoon cayenne pepper
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1 tablespoon butter, cut in small pieces
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1 lemon, cut into wedges
Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil; spray with cooking spray.
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Arrange haddock fillets on the prepared baking sheet.
Dotdash Meredith Food Studios
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Mix onion powder, paprika, garlic powder, black pepper, salt, and cayenne pepper in a small bowl; sprinkle seasoning over fish, then dot with butter.
Dotdash Meredith Food Studios
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Broil in the preheated oven until fish flakes easily with a fork, 6 to 8 minutes.
Dotdash Meredith Food Studios
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Serve with lemon wedges. Enjoy!
Dotdash Meredith Food Studios
More About This Recipe:
This haddock recipe is quick and easy, but it makes an impressive dinner that's worthy of company.
What Is Haddock?
Haddock is a type of whitefish that's common in North America. It has a mild, cod-like flavor and a firm texture. When it's cooked right, haddock should flake easily with a fork.
How to Cook Haddock
You'll find a detailed ingredient list and step-by-step instructions in the recipe above, but let's go over the basics:
Broiled Haddock Ingredients
These are the basic ingredients you'll need to make this haddock recipe at home:
- Haddock: Two pounds of haddock fillets should serve four people.
- Seasonings: This flavorful haddock recipe is seasoned with onion powder, paprika, garlic powder, black pepper, salt, and cayenne pepper.
- Butter: A tablespoon of butter locks in the moisture.
- Lemon: Pair each serving with a lemon wedge for a burst of flavor and color.
How to Broil Haddock
Season the haddock, dot with butter, and broil until the fish flakes easily with a fork. That's all there is to it!
What to Serve With Haddock
Looking for a little serving inspiration? Explore our collection of 16 Side Dishes for Fish. Here are a few of the delicious recipes you'll find:
How to Store Haddock
Keep your leftover haddock in an airtight container or tightly wrapped in aluminum foil in the refrigerator for up to three days. Reheat in the oven.
Allrecipes Community Tips and Praise
"This is a very simple recipe with a surprising amount of flavor and just the right amount of spice," according to tziehlke. "It was light and tasty. Used lemon juice rather than lemon wedges and was still delicious."
"I combined the spice ingredients in a spice shaker and used it to apply the mixture to both sides of the fish," says Heather. "We put the fish on heavy duty aluminum foil and then grilled it for 15 minutes."
"So flavorful and easy," raves Nadine DiIorio. "I added string beans to the broiler tray and the whole thing was done in six minutes."
Editorial contributions by Corey Williams
Nutrition Facts (per serving)
| 229 | Calories |
| 5g | Fat |
| 1g | Carbs |
| 43g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 229 | |
| % Daily Value * | |
| Total Fat 5g | 6% |
| Saturated Fat 2g | 11% |
| Cholesterol 139mg | 46% |
| Sodium 466mg | 20% |
| Total Carbohydrate 1g | 0% |
| Dietary Fiber 0g | 1% |
| Total Sugars 0g | |
| Protein 43g | 86% |
| Vitamin C 0mg | 0% |
| Calcium 79mg | 6% |
| Iron 3mg | 14% |
| Potassium 727mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
