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Aunt Betty's Banana Pudding

This is a rich banana pudding recipe that my great aunt Betty created. It is very delicious. Great for cookouts or when company comes over.

close up view of Banana Pudding topped with vanilla wafers in a glass bowl
Prep Time:
25 mins
Total Time:
25 mins
Servings:
10
Yield:
1 9x13-inch dish
Jump to Nutrition Facts

Ingredients

Original recipe (1X) yields 10 servings

  • 2 (3.4 ounce) packages instant vanilla pudding mix

  • 1 cup milk

  • 1 (14 ounce) can sweetened condensed milk

  • 1 (8 ounce) container sour cream

  • 1 (8 ounce) container frozen whipped topping, thawed

  • 6 bananas, sliced

  • ½ (12 ounce) package vanilla wafers

Directions

  1. In a medium bowl, combine pudding mix and milk and stir until mix is dissolved. Refrigerate 15 minutes, until partially set.

  2. Stir condensed milk into pudding mixture until smooth. Fold in sour cream and whipped topping. Fold in bananas.

  3. Make a single layer of vanilla wafers in the bottom of a 9x13-inch dish. Spread pudding evenly over wafers. Crush remaining wafers and sprinkle on top. Refrigerate until serving.

Nutrition Facts (per serving)

461 Calories
16g Fat
74g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 461
% Daily Value *
Total Fat 16g 21%
Saturated Fat 10g 51%
Cholesterol 25mg 8%
Sodium 398mg 17%
Total Carbohydrate 74g 27%
Dietary Fiber 2g 8%
Total Sugars 48g
Protein 6g 12%
Vitamin C 8mg 8%
Calcium 176mg 14%
Iron 1mg 4%
Potassium 489mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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