Ingredients
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3 large eggs, lightly beaten
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3 tablespoons milk
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1 ½ cups Italian seasoned bread crumbs
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½ cup grated Parmesan cheese
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2 tablespoons dried parsley
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2 tablespoons olive oil
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4 cloves garlic, peeled and chopped
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4 pork chops
Directions
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Gather all ingredients. Preheat the oven to 325 degrees F (160 degrees C).
![Ingredients to make Italian breaded pork chops]()
Dotdash Meredith Food Studios
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Beat eggs and milk together in a shallow dish. Mix bread crumbs, Parmesan cheese, and parsley together in a second shallow dish.
![A glass bowl with eggs and milk next to a glass bowl of seasoned bread crumbs]()
Dotdash Meredith Food Studios
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Heat oil in a large, oven-proof skillet over medium heat. Stir in garlic and cook until just golden brown to flavor the oil. Remove garlic with a slotted spoon and reserve for another use.
![A large pan with chopped garlic in oil]()
Dotdash Meredith Food Studios
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Dip each pork chop into egg mixture, then bread crumb mixture until well coated.
![A baking tray with breaded pork chops, next to a bowl of whisked egg and milk and a bowl of seasoned breadcrumbs with a pork chop]()
Dotdash Meredith Food Studios
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Place pork chops in the skillet and cook until golden and crisp, about 5 minutes on each side.
![A skillet with browned breaded pork chops]()
Dotdash Meredith Food Studios
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Transfer the skillet into the preheated oven and bake chops for 25 minutes, or to an internal temperature of 145 degrees F (63 degrees C).
![A plate with a sliced Italian breaded pork chop served with steamed broccoli]()
Dotdash Meredith Food Studios
Recipe Tip
If you do not have an oven-proof skillet, you may cook the chops on the stove at medium-low.
Nutrition Facts (per serving)
| 433 | Calories |
| 21g | Fat |
| 35g | Carbs |
| 25g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 433 | |
| % Daily Value * | |
| Total Fat 21g | 27% |
| Saturated Fat 6g | 31% |
| Cholesterol 185mg | 62% |
| Sodium 911mg | 40% |
| Total Carbohydrate 35g | 13% |
| Dietary Fiber 2g | 9% |
| Total Sugars 3g | |
| Protein 25g | 51% |
| Vitamin C 3mg | 3% |
| Calcium 247mg | 19% |
| Iron 4mg | 19% |
| Potassium 362mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
