banner
logologo
search
INGREDIENTSdown
CUISINESdown

Greek Steak Marinade

This Greek steak marinade, with 3 ingredients and a little salt and pepper, is all you need for flavorful steaks you won't soon forget, worthy enough to serve to guests. It was enough to marinate 2 (1 pound) T-bone steaks.

large grilled T-bone steak with green beans, steak knife, and fork on plank table
Prep Time:
5 mins
Total Time:
5 mins
Servings:
4
Jump to Nutrition Facts

Ingredients

Original recipe (1X) yields 4 servings

  • 1/4 cup extra-virgin olive oil

  • 2 tablespoons minced fresh oregano

  • 2 tablespoons all-purpose Greek seasoning, (such as Cavender's®)

  • 1/2 teaspoon salt

  • 1/4 teaspoon freshly cracked black pepper

Directions

  1. Whisk extra virgin olive oil, oregano, Greek seasoning, salt, and pepper in a small bowl until smooth.

  2. Pour marinade over steaks, making sure to coat all sides. Cover and refrigerate for 4 hours.

    From the Editor

    This marinade is enough to marinate 2 pounds of steak. Here's everything you need to know about how to cook steakhouse-quality steak, four ways.

Nutrition Facts (per serving)

126 Calories
14g Fat
2g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 126
% Daily Value *
Total Fat 14g 17%
Saturated Fat 2g 10%
Cholesterol 0mg 0%
Sodium 645mg 28%
Total Carbohydrate 2g 1%
Dietary Fiber 1g 4%
Total Sugars 0g
Protein 0g 0%
Vitamin C 0mg 0%
Calcium 38mg 3%
Iron 1mg 5%
Potassium 32mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Recommended

To Die For Blueberry Muffins

To Die For Blueberry Muffins

This blueberry muffin recipe makes eight extra large and yummy breakfast muffins with a sugary-cinnamon crumb topping. I usually double the recipe and fill the muffin cups just to the top for a wonderful, extra-generously-sized, deli-style muffin. Add extra blueberries if you want!

Taramosalata

Taramosalata

Taramosalata is a classic Greek appetizer made with fish roe, soaked bread, olive oil, and lemon juice. Satisfyingly delicious, this wonderful, slightly pink dip is perfect served on pita bread as part of a meze platter or a tasty lunch with some olives and a salad on the side.

Aunt Carol's Apple Pie

Aunt Carol's Apple Pie

Everyone in the family has something that they're the best at making. I make the best cookies, my sister, Carol, makes the best pies in the whole world!...no competition in our family! This recipe includes an ingredient called free-flowing brown sugar. This is a non-clumping or caking version of ordinary brown sugar. It has a lower moisture content then the traditional one, which makes it free flowing much like granulated sugar. It is available at most specialty supermarket. If it is not available in your part of the world, use regular brown sugar and make sure it is broken up, free of clumps. Macintosh or Granny Smith apples are the best choices for apple pie because they are the least mushy apples.

Simple Banana Bread

Simple Banana Bread

I developed this banana bread recipe without baking soda because I had limited ingredients and wanted a bread recipe, not cake-like, while living in a 10-foot trailer. This recipe is also low in fat.

Sweet Pineapple Tamales

Sweet Pineapple Tamales

This is an authentic sweet tamale recipe (tamales dulces de pina) with canned pineapple, butter, and shortening in the masa dough. They taste delicious and will melt in your mouth.

Search is required and the length cannot be less than 2
goTop