Simple Banana Bread

I developed this banana bread recipe without baking soda because I had limited ingredients and wanted a bread recipe, not cake-like, while living in a 10-foot trailer. This recipe is also low in fat.

Prep Time:

15 mins

Cook Time:

55 mins

Additional Time:

10 mins

Total Time:

1 hr 20 mins

Servings:

Yield:

1 8x4-inch loaf

Jump to Nutrition Facts

Ingredients

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Original recipe (1X) yields 10 servings

cooking spray
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
4 ripe bananas, mashed
2 large eggs
⅔ cup white sugar
½ cup chopped walnuts

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x4-inch loaf pan and set aside.
Sift together flour, baking powder, and salt in a large bowl. Set aside.
Mash bananas in another bowl and stir in eggs and sugar.
Stir the flour mixture into the banana mixture just to combine, then fold in walnuts. Pour the batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center of the bread comes out clean, 55 to 65 minutes.
Remove from the oven and cool on a rack for 10 minutes, then remove from the pan and cool completely. Slice and serve.

Nutrition Facts (per serving)

237	Calories
5g	Fat
44g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 237
% Daily Value *
Total Fat 5g	7%
Saturated Fat 1g	4%
Cholesterol 37mg	12%
Sodium 180mg	8%
Total Carbohydrate 44g	16%
Dietary Fiber 2g	8%
Total Sugars 19g
Protein 5g	10%
Vitamin C 4mg	5%
Calcium 44mg	3%
Iron 2mg	9%
Potassium 235mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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