Ingredients
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¼ cup steak sauce (such as A1®)
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¼ cup ketchup
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¼ cup water
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1 tablespoon Worcestershire sauce
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1 tablespoon soy sauce
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1 tablespoon minced garlic
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4 (6 ounce) country style pork ribs
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1 onion, cut into rings (Optional)
Directions
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Whisk together steak sauce, ketchup, water, Worcestershire sauce, soy sauce, and garlic in a bowl until smooth.
![Sauce ingredients whisked together until smooth.]()
Dotdash Meredith Food Studios
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Place pork ribs in a saucepan with a lid, and pour the sauce over the ribs.
![Ribs placed in stockpot, and covered with sauce.]()
Dotdash Meredith Food Studios
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Spread raw onion rings over the ribs, and cover the pan.
![Rings of onions placed over top the saucy ribs.]()
Dotdash Meredith Food Studios
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Bring to a boil over medium heat, and simmer the ribs in the sauce until tender, about 45 minutes.
![Ribs simmered until tender.]()
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
| 246 | Calories |
| 13g | Fat |
| 11g | Carbs |
| 21g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 246 | |
| % Daily Value * | |
| Total Fat 13g | 17% |
| Saturated Fat 5g | 24% |
| Cholesterol 77mg | 26% |
| Sodium 706mg | 31% |
| Total Carbohydrate 11g | 4% |
| Dietary Fiber 1g | 3% |
| Total Sugars 5g | |
| Protein 21g | 42% |
| Vitamin C 8mg | 9% |
| Calcium 46mg | 4% |
| Iron 2mg | 9% |
| Potassium 425mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
