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Exquisite Pie

I've had this recipe FOREVER and it's never failed. I've never had any leftovers.

Servings:
16
Yield:
2 pies
Jump to Nutrition Facts

Ingredients

Original recipe (1X) yields 16 servings

  • 2 (9 inch) pie shell

  • 4 eggs, beaten

  • 1 ½ cups white sugar

  • ½ cup butter, melted and cooled

  • 1 tablespoon distilled white vinegar

  • 1 tablespoon vanilla extract

  • 1 teaspoon lemon juice

  • 1 cup chopped pecans

  • 1 cup shredded coconut

  • 1 cup golden raisins

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. In a large mixing bowl combine eggs, sugar, and butter. Beat until smooth. Add vinegar, vanilla, and lemon juice. Mix thoroughly. Fold in pecans, coconut, and raisins. Pour mixture into pie shells.

  3. Bake in preheated oven for 40 minutes or until completely set in center.

Nutrition Facts (per serving)

320 Calories
18g Fat
37g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 320
% Daily Value *
Total Fat 18g 24%
Saturated Fat 7g 33%
Cholesterol 62mg 21%
Sodium 175mg 8%
Total Carbohydrate 37g 14%
Dietary Fiber 2g 6%
Total Sugars 27g
Protein 3g 7%
Vitamin C 1mg 1%
Calcium 22mg 2%
Iron 1mg 6%
Potassium 150mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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