Ingredients
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1 cup olive oil
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3 tablespoons red wine vinegar
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3 tablespoons grated Parmesan cheese
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2 tablespoons lemon juice
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2 tablespoons finely chopped garlic
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2 tablespoons dried oregano, or to taste
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1 ½ teaspoons dried basil
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1 teaspoon salt, or to taste
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freshly ground black pepper to taste
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2 heads romaine lettuce, chopped
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2 large tomatoes, cut into wedges
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1 large cucumber, cut into matchsticks
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1 red onion, sliced
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1 cup black olives
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8 ounces feta cheese, crumbled
Directions
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Place olive oil, vinegar, Parmesan cheese, lemon juice, garlic, oregano, basil, salt, and black pepper in the bowl of a food processor; process until smooth and emulsified.
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Combine romaine lettuce, tomatoes, cucumber, red onion, black olives, and feta cheese in a large bowl. Drizzle vinaigrette over top; toss to coat.
Nutrition Facts (per serving)
| 385 | Calories |
| 36g | Fat |
| 12g | Carbs |
| 7g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 385 | |
| % Daily Value * | |
| Total Fat 36g | 46% |
| Saturated Fat 9g | 43% |
| Cholesterol 27mg | 9% |
| Sodium 800mg | 35% |
| Total Carbohydrate 12g | 4% |
| Dietary Fiber 4g | 14% |
| Total Sugars 5g | |
| Protein 7g | 14% |
| Vitamin C 31mg | 35% |
| Calcium 243mg | 19% |
| Iron 3mg | 15% |
| Potassium 454mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
