Ingredients
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2 (14.5 ounce) cans chicken broth
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1 cup uncooked wild rice
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½ cup water chestnuts, sliced
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¼ cup butter
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1 teaspoon salt
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½ pound fresh mushrooms, sliced
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½ cup onion, chopped
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Bring chicken broth to a boil in a medium saucepan.
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Mix chicken broth, uncooked wild rice, water chestnuts, 2 tablespoons butter, and salt in a 1 1/2-quart baking dish.
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Cover and bake in the preheated oven for 30 minutes.
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While rice mixture is baking, melt remaining butter in a medium skillet over medium heat. Place mushrooms and onion in the skillet; slowly cook and stir until tender. Stir mushrooms and onion into wild rice mixture.
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Cover and continue baking until liquid has been absorbed, about 30 more minutes.
Nutrition Facts (per serving)
| 137 | Calories |
| 6g | Fat |
| 18g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 137 | |
| % Daily Value * | |
| Total Fat 6g | 8% |
| Saturated Fat 4g | 19% |
| Cholesterol 15mg | 5% |
| Sodium 336mg | 15% |
| Total Carbohydrate 18g | 7% |
| Dietary Fiber 2g | 7% |
| Total Sugars 2g | |
| Protein 4g | 8% |
| Vitamin C 1mg | 2% |
| Calcium 10mg | 1% |
| Iron 1mg | 3% |
| Potassium 202mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
