Ingredients
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½ cup olive oil
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¼ cup balsamic vinegar
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4 cloves garlic, pressed
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4 (4 ounce) fillets salmon
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1 ½ teaspoons garlic salt
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1 tablespoon chopped fresh cilantro
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1 tablespoon chopped fresh basil
Directions
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Mix oil and vinegar together in a small bowl.
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Arrange salmon fillets in a shallow baking dish. Rub garlic over salmon, then pour oil and vinegar mixture over top, turning once to coat. Season with garlic salt, then scatter cilantro and basil over top. Let sit for 10 minutes.
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Meanwhile, set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
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Remove salmon from marinade and shake off excess. Discard all but a few tablespoons remaining marinade.
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Broil salmon in the preheated oven, turning once and brushing occasionally with reserved marinade up until the last 4 minutes, until fish is browned on both sides and flakes easily with a fork, 10 to 12 minutes.
Editor's Note:
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
Nutrition Facts (per serving)
| 391 | Calories |
| 35g | Fat |
| 4g | Carbs |
| 15g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 391 | |
| % Daily Value * | |
| Total Fat 35g | 45% |
| Saturated Fat 5g | 27% |
| Cholesterol 42mg | 14% |
| Sodium 725mg | 32% |
| Total Carbohydrate 4g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 2g | |
| Protein 15g | 30% |
| Vitamin C 4mg | 4% |
| Calcium 23mg | 2% |
| Iron 1mg | 3% |
| Potassium 288mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
