Ingredients
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1 (17.5 ounce) package frozen puff pastry, thawed
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⅓ cup butter
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½ medium onion, chopped
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1 stalk celery, sliced
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⅓ cup flour
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1 teaspoon salt
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½ teaspoon ground black pepper
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½ teaspoon celery seed
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1 cup milk
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2 cups chicken broth
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1 pound cooked chicken breast, cubed
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1 (12 ounce) package frozen mixed vegetables
Directions
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Preheat the oven to 400 degrees F (200 degrees C).
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Roll out 1 sheet of puff pastry into an 11-inch square. Press into a 9-inch pie dish, cut off extra pastry, and prick thoroughly with a fork. Press a sheet of aluminum foil right onto pastry.
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Bake in the preheated oven until pastry is puffed up and golden browned, about 25 minutes. Remove from oven, remove foil, and set aside.
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Meanwhile, melt better in a skillet over medium-low heat and cook onions and celery until soft and translucent, about 5 minutes. Add flour, salt, pepper, and celery seed. Cook and stir until mixture is paste-like.
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Slowly add milk to the skillet while stirring constantly, about 5 minutes. Continue stirring and slowly add broth a little at a time. Cook until thickened, 7 to 10 minutes, constantly stirring. Add chicken and frozen vegetables. Cook until vegetables are thawed, 3 to 5 minutes.
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Pour chicken mixture into pre-baked puff pastry shell. Roll out a second sheet of pastry into an 11-inch square and place on top of chicken mixture. Cut off extra pastry and crimp edges.
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Bake in the preheated oven until pastry is lightly browned, 45 to 50 minutes.
Nutrition Facts (per serving)
| 620 | Calories |
| 45g | Fat |
| 40g | Carbs |
| 15g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 620 | |
| % Daily Value * | |
| Total Fat 45g | 58% |
| Saturated Fat 15g | 74% |
| Cholesterol 51mg | 17% |
| Sodium 847mg | 37% |
| Total Carbohydrate 40g | 15% |
| Dietary Fiber 3g | 11% |
| Total Sugars 3g | |
| Protein 15g | 29% |
| Vitamin C 5mg | 6% |
| Calcium 67mg | 5% |
| Iron 3mg | 16% |
| Potassium 251mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
