Ingredients
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2 cups cooked, diced chicken breast
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1 (15 ounce) can mixed vegetables, drained
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1 (10.5 ounce) can condensed cream of chicken soup
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½ cup milk
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2 (9-inch) deep-dish frozen pie crusts, thawed
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Combine chicken, mixed vegetables, condensed soup, and milk in a bowl.
![Overhead of chicken, mixed vegetables, condensed soup, and milk in a bowl.]()
Dotdash Meredith Food Studios
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Pour the mixture into the bottom pie crust.
![Overhead of pot pie filling poured into a crust.]()
Dotdash Meredith Food Studios
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Cover with second crust. Seal the edges and poke holes in top crust.
![Overhead of a pot pie with a crust covering with four slits cut in the top.]()
Dotdash Meredith Food Studios
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Bake in the preheated oven until crust is golden brown, about 30 minutes.
![Overhead of a baked pot pie in a baking dish.]()
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
| 463 | Calories |
| 25g | Fat |
| 40g | Carbs |
| 19g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 463 | |
| % Daily Value * | |
| Total Fat 25g | 32% |
| Saturated Fat 8g | 40% |
| Cholesterol 42mg | 14% |
| Sodium 920mg | 40% |
| Total Carbohydrate 40g | 14% |
| Dietary Fiber 3g | 12% |
| Total Sugars 4g | |
| Protein 19g | 38% |
| Vitamin C 3mg | 3% |
| Calcium 64mg | 5% |
| Iron 3mg | 16% |
| Potassium 306mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
