Ingredients
Dough:
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3 ½ cups all-purpose flour, sifted
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1 ½ teaspoons salt
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1 cup shortening
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1 cup cold water
Filling:
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1 pound boneless round or chuck steak, cut into 1-inch cubes
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2 medium potatoes, peeled and cubed
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1 medium onion, chopped
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1 medium carrot, diced (Optional)
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½ cup cubed rutabaga
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salt and pepper to taste
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6 tablespoons margarine
Directions
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Make the dough: Combine flour and salt in a large bowl. Cut in shortening until mixture resembles coarse crumbs. Stir in water until dough comes together. Shape into a ball, wrap in plastic, and refrigerate for 30 minutes.
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Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
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Make the filling: Mix meat, potatoes, onion, carrot, rutabaga, salt, and pepper in a bowl until well combined.
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Remove dough from the refrigerator and divide into six pieces. Shape pieces into balls, then roll into 6-inch diameter rounds on a lightly floured surface. Spread about 1 cup filling over half of each round and dot with 1 tablespoon margarine. Fold uncovered pastry up and over filling; crimp edges to seal. Prick with a fork and place onto the prepared baking sheet.
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Bake in the preheated oven for 1 hour.
Nutrition Facts (per serving)
| 887 | Calories |
| 55g | Fat |
| 72g | Carbs |
| 25g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 887 | |
| % Daily Value * | |
| Total Fat 55g | 71% |
| Saturated Fat 14g | 72% |
| Cholesterol 48mg | 16% |
| Sodium 762mg | 33% |
| Total Carbohydrate 72g | 26% |
| Dietary Fiber 5g | 16% |
| Total Sugars 3g | |
| Protein 25g | 50% |
| Vitamin C 20mg | 22% |
| Calcium 41mg | 3% |
| Iron 6mg | 31% |
| Potassium 754mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
