Ingredients
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1 cup mayonnaise
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1/4 cup apple cider vinegar
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3 tablespoons white sugar
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1 teaspoon onion powder
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1/2 teaspoon freshly ground black pepper
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salt to taste
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4 cups broccoli florets, broken into bite-sized pieces
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1 (12 ounce) bag broccoli slaw mix
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1/2 cup sunflower seeds
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1/2 cup dried cranberries
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1/2 cup chopped red onion (optional)
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1 cup chopped cooked bacon
Directions
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Combine mayonnaise, apple cider vinegar, sugar, onion powder, pepper, and salt in a bowl. Whisk together until smooth and creamy. Set aside.
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In a large bowl combine broccoli slaw, broccoli florets, red onion, sunflower seeds, dried cranberries, and bacon. Pour dressing mix on top of broccoli mix and toss until well coated.
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Chill until ready to serve.
From the Editor:
Need tips for cooking a small amount of bacon? Here's a quick way to cook bacon in the microwave.
Nutrition Facts (per serving)
| 371 | Calories |
| 29g | Fat |
| 24g | Carbs |
| 8g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 371 | |
| % Daily Value * | |
| Total Fat 29g | 37% |
| Saturated Fat 5g | 25% |
| Cholesterol 21mg | 7% |
| Sodium 946mg | 41% |
| Total Carbohydrate 24g | 9% |
| Dietary Fiber 5g | 18% |
| Total Sugars 15g | |
| Protein 8g | 16% |
| Vitamin C 74mg | 83% |
| Calcium 61mg | 5% |
| Iron 1mg | 7% |
| Potassium 486mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
