Ingredients
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1 (8 ounce) package cream cheese, softened
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1 stick butter, softened
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2 tablespoons grated Parmesan cheese
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2 cloves garlic, minced
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1 ½ teaspoons dried oregano
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1 teaspoon dried parsley
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¼ teaspoon dried thyme
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¼ teaspoon dried dill weed
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¼ teaspoon dried basil
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¼ teaspoon ground black pepper
Directions
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Mix together cream cheese, butter, Parmesan cheese, garlic, oregano, parsley, thyme, dill, basil, and pepper in a bowl until evenly combined.
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Chill in refrigerator overnight or 8 hours.
Recipe Tip
This can be frozen for long-term storage.
Nutrition Facts (per serving)
| 138 | Calories |
| 14g | Fat |
| 1g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 138 | |
| % Daily Value * | |
| Total Fat 14g | 18% |
| Saturated Fat 9g | 46% |
| Cholesterol 42mg | 14% |
| Sodium 123mg | 5% |
| Total Carbohydrate 1g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 2g | 4% |
| Vitamin C 0mg | 0% |
| Calcium 32mg | 2% |
| Iron 0mg | 2% |
| Potassium 34mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
