
Ingredients
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3 ½ cups cold 2% milk
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2 (3.5 ounce) packages instant French vanilla pudding mix
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1 (1.3 ounce) envelope dry whipped topping mix (such as Dream Whip®)
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½ (14.4 ounce) package graham crackers, or more as needed
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2 large bananas, sliced, or more to taste
Directions
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Pour milk, pudding mix, and whipped topping mix into a large bowl; mix with an electric whisk or hand whisk until ingredients are combined and a thick pudding forms.
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Break graham cracker sheets in half to form squares.
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Cover the bottom of an 8-inch square baking pan with 9 graham cracker squares. Layer 1/2 of the banana slices on top in even rows and cover with 1/2 of the pudding mixture, using a spatula to spread it evenly. Repeat layers once more. Sprinkle top with graham cracker crumbs, if desired.
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Cover and refrigerate until fully chilled, 4 hours or longer. Cut into 9 squares to serve.
Cook’s Note
You could also top this with a layer of frozen whipped topping (such as Cool Whip); I omitted it due to my fiance's preferences.
Nutrition Facts (per serving)
272 | Calories |
4g | Fat |
53g | Carbs |
5g | Protein |
Nutrition Facts | |
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Servings Per Recipe 9 | |
Calories 272 | |
% Daily Value * | |
Total Fat 4g | 6% |
Saturated Fat 2g | 8% |
Cholesterol 8mg | 3% |
Sodium 490mg | 21% |
Total Carbohydrate 53g | 19% |
Dietary Fiber 1g | 5% |
Total Sugars 34g | |
Protein 5g | 10% |
Vitamin C 3mg | 3% |
Calcium 121mg | 9% |
Iron 1mg | 6% |
Potassium 284mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.