Ingredients
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3 large baking potatoes, peeled and thinly sliced
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ground black pepper to taste
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1 cup shredded Cheddar cheese
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1 pound Polish kielbasa
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½ teaspoon dried dill weed
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¼ teaspoon caraway seed
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⅔ cup milk
Directions
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Preheat oven to 375 degrees F (190 degrees C). Using two long sheets of aluminum foil on top of each other, fold one long edge together and open out to make a large sheet of foil. Line a 13x9 pan with the foil, allowing edges to hang outside pan
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Arrange the sliced potatoes, overlapping slightly, in bottom of pan. Pepper to taste. Top with half of the cheese. Cut sausage in half crosswise and lengthwise and place, cut side down on top. Top with remaining cheese, the dill weed, caraway seed and milk. Seal edges of foil tightly.
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Bake at 375 degrees F (190 degrees) for 1 hour.
Nutrition Facts (per serving)
| 479 | Calories |
| 29g | Fat |
| 35g | Carbs |
| 20g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 479 | |
| % Daily Value * | |
| Total Fat 29g | 37% |
| Saturated Fat 12g | 61% |
| Cholesterol 75mg | 25% |
| Sodium 802mg | 35% |
| Total Carbohydrate 35g | 13% |
| Dietary Fiber 4g | 15% |
| Total Sugars 3g | |
| Protein 20g | 40% |
| Vitamin C 37mg | 41% |
| Calcium 201mg | 15% |
| Iron 3mg | 15% |
| Potassium 1019mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
