Ingredients
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8 cups packed shredded rotisserie chicken (from 2 whole rotisserie chickens)
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2 (10 1/2 ounce) cans cream of chicken soup
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1 cup sliced scallions, plus more for garnish
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1 (8 ounce) container sour cream
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1/2 cup chicken broth
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1 tablespoon Dijon mustard
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1 1/2 teaspoons garlic powder
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1 1/2 teaspoons onion powder
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1 1/2 teaspoons freshly ground black pepper
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1 1/2 teaspoons kosher salt
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2 sleeves buttery round crackers (such as Ritz®), crushed (about 60 crackers)
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1/2 cup unsalted butter, melted
Directions
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Gather all ingredients.
![Ritz Cracker Chicken Casserole ingredients on a counter]()
Dotdash Meredith Food Studios
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Preheat the oven to 350 degrees F (175 degrees C). Stir together shredded chicken, cream of chicken soup, scallions, sour cream, chicken broth, mustard, garlic powder, onion powder, black pepper, and salt in a 9x13-inch baking dish. Spread into an even layer.
![Baking dish with a chicken soup mixture spread on the bottom]()
Dotdash Meredith Food Studios
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Stir crackers and butter together in a bowl until coated, and sprinkle evenly over chicken mixture.
![Unbaked Ritz Cracker Chicken Casserole in a baking dish]()
Dotdash Meredith Food Studios
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Bake in the preheated oven until bubbly and crackers are golden brown, about 30 minutes. Garnish with sliced scallions.
![Ritz Cracker Chicken Casserole in a baking dish]()
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
| 408 | Calories |
| 30g | Fat |
| 23g | Carbs |
| 12g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 408 | |
| % Daily Value * | |
| Total Fat 30g | 39% |
| Saturated Fat 13g | 66% |
| Cholesterol 85mg | 28% |
| Sodium 794mg | 35% |
| Total Carbohydrate 23g | 9% |
| Dietary Fiber 1g | 5% |
| Total Sugars 4g | |
| Protein 12g | 24% |
| Vitamin C 3mg | 3% |
| Calcium 91mg | 7% |
| Iron 2mg | 12% |
| Potassium 222mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
