Ingredients
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5 tablespoons Panang curry paste
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1 tablespoon cooking oil
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4 cups coconut milk
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⅔ pound skinless, boneless chicken breast, cubed
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2 tablespoons palm sugar
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2 tablespoons fish sauce, or to taste
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6 makrut lime leaves, torn in half
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2 fresh red chile peppers, sliced
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¼ cup fresh Thai basil leaves
Directions
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Fry curry paste in oil in a large skillet or wok over medium heat until fragrant.
![Overhead shot of curry paste being cooked in a pan, stirred with a wooden spoon]()
Dotdash Meredith Food Studios
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Stir in coconut milk and bring to a boil. Add chicken; cook and stir until chicken is nearly cooked through, 10 to 15 minutes.
![Overhead shot of Panang curry with chicken cooking in a pan, being stirred with a wooden spoon]()
Dotdash Meredith Food Studios
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Stir palm sugar, fish sauce, and lime leaves into mixture; simmer for 5 minutes. Taste and adjust saltiness by adding more fish sauce if necessary.
![Overhead shot of Panang curry with chicken being cooked, with lime leaves being added]()
Dotdash Meredith Food Studios
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Garnish with sliced red chile peppers and Thai basil leaves.
![high angle looking into a bowl full of panang curry with chicken and fresh herbs]()
DOTDASH MEREDITH FOOD STUDIOS
Nutrition Facts (per serving)
| 596 | Calories |
| 51g | Fat |
| 19g | Carbs |
| 22g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 596 | |
| % Daily Value * | |
| Total Fat 51g | 66% |
| Saturated Fat 44g | 218% |
| Cholesterol 46mg | 15% |
| Sodium 981mg | 43% |
| Total Carbohydrate 19g | 7% |
| Dietary Fiber 3g | 11% |
| Total Sugars 9g | |
| Protein 22g | 45% |
| Vitamin C 35mg | 39% |
| Calcium 65mg | 5% |
| Iron 9mg | 47% |
| Potassium 746mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
