Ingredients
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2 pounds chicken wings, tips discarded
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1 teaspoon cayenne pepper, more to taste
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salt and ground black pepper to taste
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1 cup honey, divided
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½ cup unsalted butter, melted
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½ cup hot sauce
Directions
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Preheat an outdoor grill to medium heat and lightly oil the grate.
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Pat wings dry with paper towels. Season wings with cayenne, salt, and pepper.
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Cook chicken wings on the preheated grill, brushing wings liberally with 1/2 cup honey while cooking, until cooked through and juices run clear, 20 to 30 minutes.
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Mix butter, hot sauce, and remaining 1/2 cup honey together in a large bowl.
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Remove wings from the grill and immediately toss them in hot honey-butter sauce to coat. Serve wings or return to the grill for 1 minute per side to set sauce.
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Nutrition Facts (per serving)
| 420 | Calories |
| 23g | Fat |
| 47g | Carbs |
| 11g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 420 | |
| % Daily Value * | |
| Total Fat 23g | 29% |
| Saturated Fat 12g | 59% |
| Cholesterol 73mg | 24% |
| Sodium 700mg | 30% |
| Total Carbohydrate 47g | 17% |
| Dietary Fiber 0g | 1% |
| Total Sugars 47g | |
| Protein 11g | 21% |
| Vitamin C 15mg | 16% |
| Calcium 16mg | 1% |
| Iron 1mg | 4% |
| Potassium 136mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
