Ingredients
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3 cups chopped cabbage
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1 unpeeled red apple, cored and chopped
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1 unpeeled Granny Smith apple, cored and chopped
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1 carrot, grated
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½ cup finely chopped red bell pepper
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2 green onions, finely chopped
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⅓ cup mayonnaise
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⅓ cup brown sugar
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1 tablespoon lemon juice, or to taste
Directions
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Combine cabbage, red apple, green apple, carrot, red bell pepper, and green onions in a large bowl.
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To make the dressing: Mix mayonnaise, brown sugar, and lemon juice together in a small bowl. Pour dressing over cabbage mixture; mix until evenly coated.
![Colorful coleslaw with apple in wooden bowl]()
Edible Times
Nutrition Facts (per serving)
| 137 | Calories |
| 5g | Fat |
| 25g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 137 | |
| % Daily Value * | |
| Total Fat 5g | 6% |
| Saturated Fat 1g | 4% |
| Cholesterol 3mg | 1% |
| Sodium 108mg | 5% |
| Total Carbohydrate 25g | 9% |
| Dietary Fiber 2g | 8% |
| Total Sugars 20g | |
| Protein 1g | 2% |
| Vitamin C 33mg | 37% |
| Calcium 38mg | 3% |
| Iron 0mg | 2% |
| Potassium 206mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
