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Mojitos by the Pitcher

I have served this mojito pitcher recipe to people who have sworn that they dislike mojitos and they loved it! I believe it's the fresh ingredients and the use of sugar, instead of simple syrup, muddled together that makes this cocktail refreshing and delicious. It takes a little bit of work but the results are well worth it. Serve over ice.

Prep Time:
10 mins
Total Time:
10 mins
Servings:
6
Jump to Nutrition Facts

Ingredients

Original recipe (1X) yields 6 servings

  • 1/2 cup white sugar

  • 36 leaves fresh mint, or to taste

  • 3 medium limes, quartered

  • 1 cup rum (such as Bacardi)

  • 1 liter club soda

Directions

  1. Gather all ingredients.

    ingredients gathered to make mojitos by the pitcher

    Dotdash Meredith Food Studios

  2. Muddle sugar and mint leaves together in a pitcher until leaves are well broken down.

    sugar and mint muddled together

    Dotdash Meredith Food Studios

  3. Add limes and muddle until limes are juiced.

    limes added and muddled until juiced

    Dotdash Meredith Food Studios

  4. Pour rum into sugar mixture; add club soda and stir until sugar is dissolved.

    all ingredients being combined

    Dotdash Meredith Food Studios

  5. Serve and enjoy!

    looking at a pitcher of mojitos

    Dotdash Meredith Food Studios

Nutrition Facts (per serving)

160 Calories
0g Fat
20g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 160
% Daily Value *
Total Fat 0g 0%
Sodium 6mg 0%
Total Carbohydrate 20g 7%
Dietary Fiber 1g 3%
Total Sugars 17g
Protein 0g 0%
Vitamin C 10mg 11%
Calcium 17mg 1%
Iron 0mg 2%
Potassium 37mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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