Ingredients
Filling:
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1 (21 ounce) can apple pie filling
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⅓ cup white sugar
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1 tablespoon ground cinnamon (Optional)
Crust:
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1 cup all-purpose flour
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⅔ cup brown sugar
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½ cup margarine
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1 tablespoon baking powder
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Spread apple pie filling in the bottom of a 9x13-inch baking pan. Sprinkle sugar and cinnamon on top.
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Mix flour, brown sugar, margarine, and baking powder in a large bowl to make a soft dough. Spoon dough over apple filling.
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Bake in the preheated oven until crust is golden, about 1 hour. Let cool for 15 minutes before cutting.
Nutrition Facts (per serving)
| 209 | Calories |
| 8g | Fat |
| 35g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 209 | |
| % Daily Value * | |
| Total Fat 8g | 10% |
| Saturated Fat 1g | 7% |
| Sodium 234mg | 10% |
| Total Carbohydrate 35g | 13% |
| Dietary Fiber 1g | 4% |
| Total Sugars 14g | |
| Protein 1g | 2% |
| Vitamin C 1mg | 1% |
| Calcium 86mg | 7% |
| Iron 1mg | 5% |
| Potassium 51mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
