
Ingredients
Topping:
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1 tablespoon white sugar
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¾ teaspoon ground cinnamon
Cobbler:
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2 (15.25 ounce) cans apple pie filling with cinnamon
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1 cup cinnamon-flavored applesauce
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½ cup white sugar
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¼ cup brown sugar
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3 tablespoons unsalted butter
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1 teaspoon vanilla extract
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½ teaspoon lemon juice
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2 (8 ounce) packages refrigerated crescent roll dough, divided
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¼ cup unsalted butter, melted
Directions
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Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch pan.
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Mix sugar and cinnamon for topping together in a small bowl; set aside.
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To prepare the cobbler: Mix apple filling, applesauce, white and brown sugars, butter, vanilla, and lemon juice in a pan over medium heat; cook until thickened, about 5 minutes.
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Press 1/2 of the crescent dough into the bottom of the prepared pan to form a crust. Pour apple mixture over the crust and spread remaining crescent dough over top. Brush dough with melted butter and sprinkle with cinnamon-sugar.
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Bake in the preheated oven until crust is golden brown, about 25 minutes. Let cool 10 minutes before serving.
Nutrition Facts (per serving)
256 | Calories |
11g | Fat |
37g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 256 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 5g | 24% |
Cholesterol 13mg | 4% |
Sodium 245mg | 11% |
Total Carbohydrate 37g | 13% |
Dietary Fiber 1g | 3% |
Total Sugars 14g | |
Protein 2g | 4% |
Vitamin C 1mg | 1% |
Calcium 8mg | 1% |
Iron 1mg | 5% |
Potassium 42mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.