Ingredients
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4 cups thinly sliced apples
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½ cup white sugar
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½ teaspoon ground cinnamon
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½ cup chopped pecans
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1 cup all-purpose flour
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1 cup white sugar
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1 teaspoon baking powder
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¼ teaspoon salt
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1 egg, beaten
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½ cup evaporated milk
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⅓ cup butter, melted
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¼ cup chopped pecans
Directions
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Preheat the oven to 325 degrees F (165 degrees C). Generously grease a 2-quart baking dish.
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Arrange apple slices in an even layer in the prepared baking dish. In a small bowl, mix together 1/2 cup sugar, cinnamon, and 1/2 cup pecans; sprinkle mixture over apples.
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In a medium bowl, mix together flour, 1 cup sugar, baking powder, and salt. In a separate bowl whisk together egg, evaporated milk, and melted butter. Pour milk mixture into flour mixture all at once, and stir until smooth. Pour mixture over apples, and sprinkle top with 1/4 cup pecans.
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Bake in the preheated oven for 55 minutes.
Nutrition Facts (per serving)
| 404 | Calories |
| 17g | Fat |
| 61g | Carbs |
| 5g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 404 | |
| % Daily Value * | |
| Total Fat 17g | 22% |
| Saturated Fat 6g | 32% |
| Cholesterol 48mg | 16% |
| Sodium 215mg | 9% |
| Total Carbohydrate 61g | 22% |
| Dietary Fiber 3g | 11% |
| Total Sugars 46g | |
| Protein 5g | 9% |
| Vitamin C 3mg | 4% |
| Calcium 96mg | 7% |
| Iron 1mg | 7% |
| Potassium 185mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
