Ingredients
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2 cups mashed bananas
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½ cup plain Greek yogurt
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¾ cup butter
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⅔ cup white sugar
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⅔ cup brown sugar
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2 eggs, beaten
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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1 cup oat flour
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1 cup rolled oats
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2 teaspoons baking soda
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1 ½ teaspoons baking powder
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1 teaspoon salt
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1 cup chocolate chips
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1 cup chopped walnuts
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.
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Mix mashed bananas and yogurt together in a bowl.
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Combine butter, white sugar, and brown sugar in a large bowl; beat using an electric mixer until creamy. Add eggs and vanilla extract and stir to combine. Add banana mixture and mix well.
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Stir flour, oat flour, rolled oats, baking soda, baking powder, and salt together in a bowl. Add to the banana-butter mixture and stir just until combined. Don't overmix. Fold chocolate chips and walnuts into the batter. Divide batter between the prepared pans.
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Bake in the preheated oven until a knife inserted into the center comes out clean, 50 to 60 minutes. Remove from the oven and cover loosely with aluminum foil for 5 minutes. Remove from the pans and allow to cool completely.
Cook's Notes:
Instead of butter, I've used a 50/50 combination of oil and applesauce with great results.
Substitute sour cream for the Greek yogurt, if desired.
Make your own oat flour by running 1 cup rolled oats through the blender.
Substitute pecans for the walnuts, if desired.
Nutrition Facts (per serving)
| 372 | Calories |
| 19g | Fat |
| 48g | Carbs |
| 6g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 372 | |
| % Daily Value * | |
| Total Fat 19g | 24% |
| Saturated Fat 9g | 43% |
| Cholesterol 48mg | 16% |
| Sodium 426mg | 19% |
| Total Carbohydrate 48g | 17% |
| Dietary Fiber 3g | 12% |
| Total Sugars 24g | |
| Protein 6g | 12% |
| Vitamin C 3mg | 3% |
| Calcium 57mg | 4% |
| Iron 2mg | 11% |
| Potassium 246mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
