Ingredients
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1 ¼ cups white sugar
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½ cup butter
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1 teaspoon vanilla extract
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½ teaspoon salt
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2 large eggs
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1 ¾ cups all-purpose flour
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2 teaspoons baking powder
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½ teaspoon ground cinnamon
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½ cup milk
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2 cups peeled, cored and sliced apples
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½ cup walnuts
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¼ cup white sugar
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3 tablespoons all-purpose flour
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2 tablespoons butter, cubed
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½ teaspoon ground cinnamon
Directions
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Preheat the oven to 375 degrees F (190 degrees C). Coat top and insides of jumbo muffin pan with cooking spray, or line with muffin papers.
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To make the muffins: Beat 1 ¼ cups sugar, 1/2 cup butter, vanilla, and salt together in a large bowl with an electric mixer until light and fluffy. Beat in eggs, one at time. Combine 1 ¾ cups of flour, baking powder, and 1/2 teaspoon cinnamon; stir into butter mixture, alternately with milk, until just combined. Fold in apples and walnuts. Scoop into muffin cups to fill 3/4 full.
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To make cinnamon crumble: Combine 1/4 cup white sugar, 3 tablespoons all-purpose flour, 2 tablespoons cubed butter, and 1/2 teaspoon of cinnamon in a medium bowl; mix together using a pastry blender or two butter knives until crumbly. Lightly sprinkle the tops of muffins with cinnamon crumble.
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Bake muffins in the preheated oven until tops are golden brown and a toothpick inserted into the center comes out clean, about 30 minutes. If they are browning too quickly, cover with foil. Remove from pans and cool on a wire rack.
Editor's Note:
The magazine version of this recipe includes 3/4 cup toasted walnuts in the batter and 1/2 cup toasted walnuts in the topping.
Nutrition Facts (per serving)
| 635 | Calories |
| 28g | Fat |
| 90g | Carbs |
| 9g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 635 | |
| % Daily Value * | |
| Total Fat 28g | 36% |
| Saturated Fat 14g | 68% |
| Cholesterol 115mg | 38% |
| Sodium 483mg | 21% |
| Total Carbohydrate 90g | 33% |
| Dietary Fiber 3g | 11% |
| Total Sugars 56g | |
| Protein 9g | 18% |
| Vitamin C 2mg | 2% |
| Calcium 128mg | 10% |
| Iron 3mg | 15% |
| Potassium 194mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
