Ingredients
-
1 ½ cups all-purpose flour
-
¼ cup unsweetened cocoa powder
-
1 ½ teaspoons baking powder
-
½ teaspoon baking soda
-
½ teaspoon salt
-
½ cup white sugar
-
½ cup canola oil
-
¼ cup milk
-
1 egg
-
1 teaspoon vanilla extract
-
2 large very ripe bananas, mashed
-
¾ mini semisweet chocolate chips
Directions
-
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Line a12-cup muffin tin with paper liners.
![Ingredients to make chocolate banana muffins]()
Dotdash Meredith Food Studios
-
Combine flour, cocoa, baking powder, baking soda, and salt together in a large bowl.
![A large bowl with flour, cocoa powder, baking soda, baking powder, and salt being whisked together]()
Dotdash Meredith Food Studios
-
Whisk sugar, oil, milk, egg, and vanilla extract together in a separate bowl until smooth.
![A bowl with whisked eggs, milk, sugar, oil, and vanilla]()
Dotdash Meredith Food Studios
-
Stir into flour mixture until just moistened. Fold in bananas and chocolate chips.
![A large bowl with chocolate banana muffin batter]()
Dotdash Meredith Food Studios
-
Divide batter among the muffin cups, filling each about 3/4 full.
![A muffin pan lined with muffin liners with chocolate banana muffin batter]()
Dotdash Meredith Food Studios
-
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
![A muffin pan with baked chocolate banana muffins, with a toothpick checking for doneness]()
Dotdash Meredith Food Studios
Recipe Tip
You can substitute yogurt for the milk if preferred.
Nutrition Facts (per serving)
| 205 | Calories |
| 10g | Fat |
| 27g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 205 | |
| % Daily Value * | |
| Total Fat 10g | 13% |
| Saturated Fat 1g | 6% |
| Cholesterol 14mg | 5% |
| Sodium 219mg | 10% |
| Total Carbohydrate 27g | 10% |
| Dietary Fiber 2g | 6% |
| Total Sugars 12g | |
| Protein 3g | 6% |
| Vitamin C 2mg | 2% |
| Calcium 48mg | 4% |
| Iron 1mg | 7% |
| Potassium 139mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
