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Ingredients
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2 eggs
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½ cup milk
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½ cup water
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¾ cup all-purpose flour
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6 teaspoons white sugar
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⅓ tablespoon butter or margarine
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1 fluid ounce cognac
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1 (3.9 ounce) package instant chocolate pudding mix
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1 teaspoon instant coffee granules
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3 cups heavy cream
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4 (1 ounce) squares bittersweet chocolate
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½ cup butter or margarine
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1 ¼ cups nonfat evaporated milk
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2 ½ cups confectioners' sugar
Directions
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Crepe batter: in a large bowl, mix together eggs, milk, water, flour, sugar, 1 teaspoon butter, and cognac.
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Filling: beat pudding mix, instant coffee and whipping cream together with an electric mixer until the mixture is thick.
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Sauce: in a small saucepan, melt the chocolate, butter, evaporated milk, and confectioners' sugar together until the mixture is a little thick.
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Crepes: heat a small skillet (or crepe pan) to a high temperature. Place a small amount of batter into the skillet and swirl it around until the batter covers the bottom of the pan. When the crepe is slightly browned flip the crepe over and let the other side brown for a few seconds. The first crepe will most likely not turn out well, but the rest will. Stack the crepes on top of each other to let tem cool before filling.
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Spoon the filling into the center of each crepe and roll the crepe up around it. Spoon the sauce over the crepes and serve.
Nutrition Facts (per serving)
434 | Calories |
28g | Fat |
41g | Carbs |
5g | Protein |
Nutrition Facts | |
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Servings Per Recipe 15 | |
Calories 434 | |
% Daily Value * | |
Total Fat 28g | 35% |
Saturated Fat 17g | 85% |
Cholesterol 109mg | 36% |
Sodium 206mg | 9% |
Total Carbohydrate 41g | 15% |
Dietary Fiber 1g | 4% |
Total Sugars 33g | |
Protein 5g | 10% |
Vitamin C 1mg | 1% |
Calcium 110mg | 8% |
Iron 1mg | 3% |
Potassium 184mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.