Ingredients
-
2 cups all-purpose flour
-
1 tablespoon ground cinnamon
-
1 ½ teaspoons baking powder
-
½ teaspoon baking soda
-
½ teaspoon salt
-
4 overripe bananas, divided
-
1 cup chopped pecans, divided, or as needed
-
2 cups brown sugar
-
¼ cup white sugar
-
1 ½ sticks unsalted butter, melted and cooled
-
2 eggs
-
1 teaspoon pure vanilla extract
Directions
-
Preheat the oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper liners.
-
Combine flour, cinnamon, baking powder, baking soda, and salt in a large bowl.
-
Mash 2 bananas with a fork in a small bowl so they still have a bit of texture; mix in 1/2 cup chopped pecans.
-
Mash remaining 2 bananas in a separate large bowl. Add brown sugar and white sugar and beat with an electric mixer for 3 minutes. Add melted butter, eggs, and vanilla; mix for 1 more minute. Mix the banana-sugar mixture into the flour mixture until combined. Stir in banana-pecan mixture.
-
Spoon about 1/4 cup of batter into each prepared muffin cup and top with remaining pecans.
-
Bake in the preheated oven until tops spring back when lightly pressed, 16 to 17 minutes; do not overbake. Cool in the tins for 5 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts (per serving)
| 296 | Calories |
| 13g | Fat |
| 45g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 18 | |
| Calories 296 | |
| % Daily Value * | |
| Total Fat 13g | 16% |
| Saturated Fat 5g | 27% |
| Cholesterol 39mg | 13% |
| Sodium 156mg | 7% |
| Total Carbohydrate 45g | 16% |
| Dietary Fiber 2g | 6% |
| Total Sugars 30g | |
| Protein 3g | 6% |
| Vitamin C 2mg | 3% |
| Calcium 59mg | 5% |
| Iron 1mg | 7% |
| Potassium 177mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
