Ingredients
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6 pounds bottom round beef roast
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3 pounds pork loin roast
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2 tablespoons adobo seasoning, divided, or to taste
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2 tablespoons ground cumin, divided, or to taste
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2 large onions
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1 head garlic
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2 red bell peppers
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1 orange bell pepper
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1 yellow bell pepper
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10 ounces green olives
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4 cup pickled vegetables (giardiniera)
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1/4 cup capers
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1/2 cup chopped cilantro
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1/2 cup corn oil
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1 cup red wine
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1 cup chicken broth
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salt to taste
Directions
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Gather the ingredients.
ALLRECIPES / DIANA CHISTRUGA
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Cut beef and pork into very tiny cubes; season with about half of adobo seasoning and cumin.
ALLRECIPES / DIANA CHISTRUGA
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Using a food processor, chop onions and garlic, set aside. Chop red pepper, orange pepper, yellow pepper, onions, garlic, green olives, pickled vegetables, capers, and cilantro in a food processor; place together in a bowl. You may have to chop vegetables in batches.
ALLRECIPES / DIANA CHISTRUGA
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Heat oil in a very large pot over high heat, add onions and garlic and cook for 5 minutes, stirring occasionally.
ALLRECIPES / DIANA CHISTRUGA
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Add chopped red pepper, orange pepper, yellow pepper, olives, pickled vegetables, capers, and cilantro, and cook for 5 minutes, stirring occasionally.
ALLRECIPES / DIANA CHISTRUGA
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Pour in wine; cook for 5 minutes, stirring occasionally. Add beef and pork and stir well to combine. Stir in chicken broth; season to taste with salt.
ALLRECIPES / DIANA CHISTRUGA
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Bring mix to a rolling boil; turn heat down to medium-low. Cover; simmer until well reduced, stirring occasionally, about 5 hours. After the first 2 hours, taste and add remaining cumin and adobo seasoning as needed.
ALLRECIPES / DIANA CHISTRUGA
Cook's Notes:
You can freeze leftovers and they will keep for awhile, although I doubt it will last very long (at least not in my house).
A food processor makes preparing the chopped vegetables easy.
Nutrition Facts (per serving)
| 513 | Calories |
| 32g | Fat |
| 4g | Carbs |
| 48g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 25 | |
| Calories 513 | |
| % Daily Value * | |
| Total Fat 32g | 41% |
| Saturated Fat 11g | 53% |
| Cholesterol 174mg | 58% |
| Sodium 359mg | 16% |
| Total Carbohydrate 4g | 1% |
| Dietary Fiber 1g | 4% |
| Total Sugars 1g | |
| Protein 48g | 96% |
| Vitamin C 26mg | 28% |
| Calcium 43mg | 3% |
| Iron 4mg | 21% |
| Potassium 547mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
