Slow Cooker Chicken Pot Pie With Biscuits

Use your slow cooker to make chicken pot pie with biscuits on top to sop up the sauce. All the flavors of chicken pot pie but without the fuzz of making a crust. A delicious comfort dish for fall or winter.

Prep Time:

20 mins

Cook Time:

3 hrs 30 mins

Total Time:

3 hrs 50 mins

Servings:

Jump to Nutrition Facts

Ingredients

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Original recipe (1X) yields 8 servings

1 1/2 pounds skinless boneless chicken thighs, cut into 1-inch pieces
10 ounces red-skinned potatoes, cut into bite-sized pieces
2 (10.5-ounces) cans condensed cream of chicken soup
1 (12-ounce) package frozen mixed vegetables
1 cup lower-sodium chicken broth
1/2 cup chopped onion
1/2 cup chopped celery
1 teaspoon dried dill
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon smoked paprika
1/2 teaspoon garlic powder
1 (16.3 ounce) package refrigerated biscuits

Directions

Gather all ingredients.

Dotdash Meredith Food Studios
Combine chicken, potatoes, frozen mixed vegetables, soup, broth, onion, celery, dill, salt, pepper, smoked paprika, and garlic powder in a 4- to 5-quart slow cooker.

Dotdash Meredith Food Studios
Cover and cook on Low 7 to 8 hours or on High 3 1/2 to 4 hours.

Dotdash Meredith Food Studios
When ready to serve, bake biscuits according to package directions. Split and serve a biscuit atop each serving,

Dotdash Meredith Food Studios

Nutrition Facts (per serving)

485	Calories
21g	Fat
47g	Carbs
29g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 485
% Daily Value *
Total Fat 21g	26%
Saturated Fat 6g	29%
Cholesterol 111mg	37%
Sodium 1190mg	52%
Total Carbohydrate 47g	17%
Dietary Fiber 4g	14%
Total Sugars 4g
Protein 29g	59%
Vitamin C 6mg	7%
Calcium 182mg	14%
Iron 4mg	24%
Potassium 683mg	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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