Ingredients
-
1 (8 ounce) package spaghetti
-
2 tablespoons soy sauce
-
2 tablespoons oyster sauce
-
2 tablespoons brown sugar
-
2 teaspoons fish sauce
-
½ teaspoon garlic powder
-
½ teaspoon ground ginger
-
2 teaspoons vegetable oil
-
1 pound uncooked medium shrimp, peeled and deveined
-
1 cup chopped broccoli
-
¼ yellow onion, thinly sliced
-
3 crimini mushrooms, sliced
-
2 cloves garlic, minced
-
2 large eggs
Directions
-
Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water until cooked through yet firm to the bite, about 12 minutes; drain and set aside.
-
Meanwhile, mix together soy sauce, oyster sauce, brown sugar, fish sauce, garlic powder, and ginger in a small bowl until sugar dissolves; set sauce aside.
-
Heat oil in a large skillet or wok over medium heat; cook and stir shrimp in hot oil until they begin to turn reddish-pink, 1 to 2 minutes. Add broccoli, onion, and mushrooms; cook and stir until vegetables begin to soften, 3 to 5 minutes. Stir in garlic and cook for 30 seconds.
-
Push shrimp and vegetables to one side of the skillet. Cook eggs in the clear space in the skillet, scrambling lightly, until no longer wet, 3 to 5 minutes. Stir together cooked eggs, shrimp, and vegetables until combined. Add spaghetti and sauce; cook and stir until hot and evenly mixed, about 2 minutes more.
Nutrition Facts (per serving)
| 834 | Calories |
| 14g | Fat |
| 110g | Carbs |
| 64g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 834 | |
| % Daily Value * | |
| Total Fat 14g | 18% |
| Saturated Fat 3g | 17% |
| Cholesterol 531mg | 177% |
| Sodium 2240mg | 97% |
| Total Carbohydrate 110g | 40% |
| Dietary Fiber 8g | 27% |
| Total Sugars 18g | |
| Protein 64g | 128% |
| Vitamin C 46mg | 52% |
| Calcium 167mg | 13% |
| Iron 11mg | 62% |
| Potassium 787mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
