Ingredients
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1 (14 ounce) can sweetened condensed milk
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1 ½ cups cold water
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1 (3.4 ounce) package instant vanilla pudding mix
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2 cups heavy cream
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3 bananas, sliced
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½ cup lemon juice
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36 vanilla wafers
Directions
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Stir condensed milk and water together in a medium bowl; beat in pudding mix until smooth. Chill mixture in the refrigerator for 5 minutes.
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Whip cream in a separate bowl until stiff peaks form. Fold whipped cream into chilled pudding mixture.
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Dip sliced bananas in lemon juice. Shake off excess.
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Spoon 1 cup of the pudding mixture into a 2 ½ quart serving bowl. Top with 1/3 each of the wafers, bananas, and remaining pudding. Repeat layers twice. Chill until serving.
Nutrition Facts (per serving)
| 385 | Calories |
| 21g | Fat |
| 47g | Carbs |
| 5g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 385 | |
| % Daily Value * | |
| Total Fat 21g | 27% |
| Saturated Fat 12g | 60% |
| Cholesterol 66mg | 22% |
| Sodium 227mg | 10% |
| Total Carbohydrate 47g | 17% |
| Dietary Fiber 1g | 4% |
| Total Sugars 28g | |
| Protein 5g | 9% |
| Vitamin C 8mg | 9% |
| Calcium 127mg | 10% |
| Iron 1mg | 3% |
| Potassium 290mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
