Prep Time:
1 mins
Cook Time:
10 mins
Total Time:
11 mins
Servings:
12
Yield:
12 servings
Jump to Nutrition Facts
Ingredients
-
1 cup white sugar
-
½ cup pomegranate juice
Directions
-
Pour sugar and pomegranate juice into a sauce pan and warm over low heat, whisking continuously until the sugar dissolves. Cool, pour into a bottle or jar, and store sealed in the refrigerator.
Nutrition Facts (per serving)
| 71 | Calories |
| 18g | Carbs |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 71 | |
| % Daily Value * | |
| Sodium 0mg | 0% |
| Total Carbohydrate 18g | 7% |
| Total Sugars 18g | |
| Calcium 0mg | 0% |
| Potassium 0mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
