Ingredients
-
1/2 teaspoon garlic powder
-
1/2 teaspoon paprika
-
1/2 teaspoon salt
-
1/2 teaspoon freshly ground black pepper
-
4 skin-on chicken drumsticks
Directions
-
Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer’s instructions. Combine garlic powder, paprika, salt, and pepper in a small bowl.
-
Place drumsticks on a clean work surface. Sprinkle spice mix evenly over all sides of the drumsticks.
-
Place drumsticks in the basket of the air fryer and cook for 10 minutes. Using tongs, flip chicken over and cook for 10 minutes more. Rest for 5 minutes before serving. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts (per serving)
| 212 | Calories |
| 10g | Fat |
| 1g | Carbs |
| 27g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 212 | |
| % Daily Value * | |
| Total Fat 10g | 13% |
| Saturated Fat 3g | 14% |
| Cholesterol 144mg | 48% |
| Sodium 376mg | 16% |
| Total Carbohydrate 1g | 0% |
| Dietary Fiber 0g | 1% |
| Total Sugars 0g | |
| Protein 27g | 55% |
| Vitamin C 0mg | 0% |
| Calcium 16mg | 1% |
| Iron 1mg | 8% |
| Potassium 315mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
