Ingredients
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1 tablespoon rice wine
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½ teaspoon cornstarch
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¾ pound ground pork
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2 tablespoons finely chopped green onion (white and light green parts)
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1 tablespoon soy sauce
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1 teaspoon minced fresh ginger
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1 teaspoon sesame oil
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1 teaspoon white sugar
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salt to taste
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25 wonton wrappers
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1 egg, beaten
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3 heads bok choy, sliced
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10 sugar snap peas, sliced
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1 carrot, thinly sliced
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2 tablespoons finely chopped green onion (white and light green parts)
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2 cups chicken broth
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1 cup water
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¼ cup finely chopped green onion (white and light green parts)
Directions
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Whisk rice wine and cornstarch together in large bowl. Add ground pork, 2 tablespoons green onion, soy sauce, ginger, sesame oil, and sugar; stir until well combined and paste-like, about 10 minutes. Cover and refrigerate for 1 hour.
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Place about 1 tablespoon pork mixture in the middle of a wonton wrapper. Brush edges with beaten egg and pinch edges to seal, creating a small pouch. Repeat with remaining wonton wrappers and pork mixture. Refrigerate until ready to use.
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Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add bok choy, snap peas, carrot, and 2 tablespoons green onion, cover, and steam until tender, 2 to 6 minutes. Remove and distribute evenly among 4 soup bowls.
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Place wontons in steamer basket and steam until pork is no longer pink inside, about 10 minutes. Remove and place in soup bowls alongside vegetables.
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Heat chicken broth and water in a saucepan until hot, 5 to 7 minutes. Pour hot broth mixture evenly into soup bowls atop vegetables and wontons. Sprinkle 1/4 cup chopped green onion evenly over each bowl.
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Nutrition Facts (per serving)
| 513 | Calories |
| 16g | Fat |
| 58g | Carbs |
| 32g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 513 | |
| % Daily Value * | |
| Total Fat 16g | 21% |
| Saturated Fat 5g | 27% |
| Cholesterol 106mg | 35% |
| Sodium 846mg | 37% |
| Total Carbohydrate 58g | 21% |
| Dietary Fiber 10g | 36% |
| Total Sugars 5g | |
| Protein 32g | 65% |
| Vitamin C 180mg | 200% |
| Calcium 520mg | 40% |
| Iron 8mg | 42% |
| Potassium 1222mg | 26% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
