Ingredients
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2 small dried cloud ear mushrooms
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1 ½ cups water
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4 ounces pork fillet, thinly sliced
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4 ounces canned bamboo shoots, drained and chopped
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2 tablespoons white sugar
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2 tablespoons sake (Japanese rice wine)
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2 tablespoons soy sauce
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2 tablespoons black rice vinegar
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1 teaspoon chile paste
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3 eggs
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1 ½ teaspoons sesame oil
Directions
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Place mushrooms in a small bowl and cover with water. Let soak until softened, about 15 minutes. Drain and cut into bite-size pieces.
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Bring 1 1/2 cup water to a boil in a pot. Add pork and bamboo shots. Cook, skimming off any fat that rises to the top, until pork is tender, 5 to 10 minutes.
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Mix sugar, sake, soy sauce, black rice vinegar, and chile paste together in a small bowl. Stir into the pot. Reduce heat to low and simmer soup, covered, about 10 minutes.
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Stir mushroom pieces into the soup. Crack in eggs and cook, covered, until whites are firm and the yolks have thickened but are not hard, 2 1/2 to 3 minutes. Drizzle sesame oil over soup before serving.
Cook's Notes:
Substitute balsamic vinegar for the black rice vinegar if desired.
You can beat the eggs and pour them into the pot instead of adding them whole.
Nutrition Facts (per serving)
| 323 | Calories |
| 15g | Fat |
| 24g | Carbs |
| 21g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 323 | |
| % Daily Value * | |
| Total Fat 15g | 19% |
| Saturated Fat 4g | 21% |
| Cholesterol 305mg | 102% |
| Sodium 1060mg | 46% |
| Total Carbohydrate 24g | 9% |
| Dietary Fiber 4g | 15% |
| Total Sugars 18g | |
| Protein 21g | 43% |
| Vitamin C 1mg | 1% |
| Calcium 71mg | 5% |
| Iron 3mg | 14% |
| Potassium 356mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
